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KMID : 1011619980140050492
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 5 p.492 ~ p.497
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Effects of Sugars on the Stabilization of Egg Yolk Antibodies in Laying Hens Ⅰ. The Stability of Yolk Antibodies in Fructooligosaccharide Solutions
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Lee Kyong-Ae
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Abstract
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KEYWORD
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